A cologne differs from an aftershave or perfumed water by incorporating not a mono tone fragrance, but a set of several olfactory notes, often distant, that evoke a main accord.In this case: FRESHLY BAKED COOKIESTop notes (the most immediate and volatile ones): A biscuit that isn't sweet, but citrusy and with a pleasing burnt wheat.Middle notes (slower, but they last longer): A biscuit would be too sweet and monotonous without a bath of spices that make it an ancient food.Base notes (those who support and connect all the others): To support a gourmand pyramid you need some sugary base notes, but as bitter as possible: a burnt musk, a vanilla berry peel, the bitter shell of Tonka bean and overcooked sugar brought to caramel.